This set of four 16-ounce Dry Aged NY Strip Steaks is carved from all-natural beef. Meeting the high standards for Certified Angus Beef, this cut consists of a muscle that remains very tender from light use and has deep rich flavor from evenly marbled fat. Dry aged for a minimum of 28 days to deepen the natural earthy sweetness. Prepare for the brunch of a lifetime with classic steak and eggs.
Certified Angus Beef. Includes four 16 oz. Strip Steaks, dry aged for a minimum of 28 days. Boneless. Shelf life: 7 days fresh, 30 days frozen. Cryovaced for freshness. Serves 6-8 adults.
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