• Eat Like a Man

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Eat Like a Man by Esquire food editor Ryan D'Agostino offers a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just real hungry.

Hardcover. 224 pages. 150 color photographs. Foreword by Tom Colicchio. Introduction by David Granger.

Chronicle Books
W 7.50” H 10”
Originally founded in 1967 as San Francisco Chronicle's book-publishing division, Chronicle Books eventually grew in scope and went independent. Today, its titles cater to adults and children alike. Inspired by the magic of books, this San Francisco-based publishing house stands behind a mission to publish works known for their spirit, creativity, and value.
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