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La Cucina Italiana Encyclopedia of Italian Cooking goes into unparalleled depths on the ingredients, techniques, and tools of Italian cooking. The Complete Book of Pasta and Noodles has the answers to all your carb-fueled questions: How much water and salt do you need when boiling pasta? How well should you drain it? One part cooking course, one part kitchen reference, and one part foolproof recipes, it’s the only guide you need for perfect pasta. Armed with these comprehensive handbooks, you’ll be ready to impress family and friends with a grand Italian-style feast.
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La Cucina Italiana Encyclopedia of Italian Cooking, by the editors of La Cucina Italiana. Hardcover. 470 pages. The Complete Book of Pasta and Noodles, by Cook’s Illustrated. Trade paperback. 496 pages.
Rizzoli, Clarkson Potter
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