Salt is the single most effective flavor enhancer. It intensifies taste and adds complexity. The Essential Kitchen Collection blends fragrant herbs, quality exotic spices, and artisan salts in a rainbow of textures and trace minerals to amplify the natural savory notes in meats, vegetables, and seafood. This colorful set of 7 Salt, NY Steak, and Tuscan Herb is the closest thing to keeping a restaurant chef in your pantry.
Set of 3 salts includes 7 Salt, NY Steak, and Tuscan Herb. For recipes, visit: http://chefsalt.com/recipes.php
Ingredients and Info:
7 Salt 3 oz.: Hand-harvested sea salts from coastal Maine and Bali reefs, volcanic salt from Hawaii and India, coarse pink salt from Pakistan, fine smoked salt from Wales, cracked Tellicherry and green peppercorns, a speck of sugar.
NY Steak 2.5 oz.: Coarse Sel gris de I’lle de Noirmoutier, cracked Tellicherry peppercorns, turbinado sugar, onion, garlic, bits of ancho chile, cracked coriander seed, thyme, Kala Namak black salt.
Tuscan Herb 2.4 oz.: Hand-raked Sel Dolce de Cervia, garlic, rosemary, thyme, Dalmatian sage, marjoram, fennel, cracked Tellicherry and green peppercorns, a hint of sugar.