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In Ethan Stowell’s New Italian Kitchen, the famed Seattle chef honors Italian tradition while celebrating his Pacific-Northwest roots—advocating for the best ingredients home cooks can source, extolling the incredible difference handmade pasta can make, and playfully utilizing "found" or foraged food. Recipes like Mediterranean Mussels and Trofie with Nettle Pesto reflect Ethan's sophisticated yet approachable style. Stowell's down-to-earth sensibility permeates each page—encouraging home cooks to customize dishes and build layers of flavor in their own perfect meal.
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Hardcover. 240 pages.
Ten Speed Press
W 9” H 10”
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