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Japanese, French Pastry School-trained chef Rieko Wada has taste-tested the world for decades, Nepal to Costa Rica. She imbues Chocolatines’ exquisite chocolates with a global understanding of flavor and the highest standards of quality. Get ready to melt for the exotic flavor combinations in this beautiful bark collection. A hit at the 2012 Oscars, these winning sweets pair white sesame sanshō with the fresh almond fig zest. It’s the perfect set to celebrate your favorite chocolate lover’s (or your own) impeccable taste.
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Collection includes 4.5oz chocolate bark.
Ingredients: 72% dark chocolate, black mission fig, orange zest, almond, 35% white chocolate, sansho, white sesame, sea salt.
Rieko Wada, Hidemi Wada
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