What do you get when you mix two Californian brothers—one an organic farmer, the other a natural chef—with a host of local farmers? A slew of gorgeous Sonoma sea salt blends. This flavorful foursome features the lavender-lemony Sel Saint Cruz; the mushroom and herb-flecked Sel Foret; the spicy, zesty hibiscus-spiked Sal Si Puedes; and the smoky Bonfire Salt. Salt never tasted so sweet.
Includes four 4oz tins (1 of each flavor).
Sel Saint Cruz: Sonoma sea salt, lavender, thyme, Meyer lemon peel, shallots.
Sel Foret: Sonoma sea salt, chanterelle mushrooms, black trumpet mushrooms, rosemary, thyme, basil.
Sal Si Puedes: Sonoma sea salt, tomato, jalapeño, lime peel, cilantro, onion, garlic, hibiscus.
Bonfire Salt: Sonoma sea salt, tomato, onion, smoked paprika, garlic, basil, chipotle.