Ain’t no party like a carne party. Especially when it’s a sausage fest. Like this Spanish Fiesta de Carne: Sobrasada, a soft, Spanish style cured sausage made with pimenton and black pepper; Jamon Iberico, a thinly sliced ham; Lomo Iberico de Bellota, a dry-cured pork loin with smoked pimenton de la Vera, olive oil, garlic, nutmeg, and oregano; Chorizo by Palacios, a smoky, sweet sausage; Chistorra with pork, paprika, and garlic; cured Serrano Ham, found in Spain’s mountainous regions; and a heavyweight igourmet signature cheese serving knife. It’s party time—pig out!
Includes Sobrasada (16 oz.); Jamon Iberico by Fermin (2 oz.); Lomo Iberico de Bellota by Fermin (2 oz); Chorizo by Palacios (7.9 oz.); Chistorra (7 oz.); Serrano Ham - Sliced (3.5 oz.); and a signature igourmet cheese-serving knife made of heavyweight 1.5mm 3Cr13 stainless steel.
View a full list of ingredients here.