Compatible with all versions of iPad, iPhone, and iPod Touch (requires iOS 5.0 or higher). Fab will share your e-mail address with Inkling, who will then create an account linked to your e-mail address pre-loaded with the titles you purchase. You’ll receive an e-mail from Inkling with instructions for accessing your account.
The Professional Chef by The Culinary Institute of America
Speakeasy Cocktails by Jim Meehan, Joseph Schwartz, and Rob Willey
FOOD52 Holiday Recipe and Survival Guide by Amanda Hesser and Merrill Stubbs
Wine Simplified by Marnie Old and Anthony Giglio
Cooking for Geeks by Jeff Potter
Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
Tasting Beer by Randy Mosher
Unbelievably Gluten-Free! by Anne Byrn
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