Cast-iron cookware heats evenly, retains heat, and is virtually indestructible. What’s the catch? It requires a curing process to prevent rust, make it nonstick, and ensure its longevity. Old Mountain comes to the rescue with ready-to-use, pre-seasoned cast-iron cookware—so you can reap the benefits of cast iron without the added legwork. Equipped with feet, a lid, and a spiral handle, this Dutch Oven is ideal for whipping up Dutch babies (the pancake, not actual babies) and other tender treats.
Footed cast-iron Dutch oven. Pre-seasoned and ready to use.
Measures H 7" W 9" D 7".
Capacity 2 qt.
Includes flanged lid with spiral bail handle.
Care and re-seasoning instructions included. Meets all FDA and Proposition 65 regulations.
To clean, immerse in hot water and bring to a boil. Never use detergent, as it will remove the seasoning. Avoid submerging in cold water, as it can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel.