Prepare a sumptuous lunch with these hearty delicacies. The Italian word for loin, Lonza is lightly brined, seasoned, and slow roasted without smoke. Lean and subtle in flavor, this pork loin has a rosy complexion, and is seasoned liberally with a blend of savory herbs and spices. The Smoked Ham is lean and dark in color with a distinctively intense flavor and an appealing rosy face. It is made from all-natural pork raised on small family farms.
Includes 1 lb lonza and 1.5lbs smoked ham. No added MSG, nitrates, or nitrites (except for those which occur naturally in sea salt and celery).
Smoked Ham: Pork, water, and contains 2% or less of sea salt, sugar, celery juice, starter culture.
Lonza: Pork, water, and contains 2% or less of sea salt, sugar, celery juice, starter culture, plum concentrate, red pepper, garlic, spices.