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Make your next brunch party go swimmingly with delectable Peking duck breast from tender ducks raised on natural spring-fed ponds in Long Island. Fed only pure grain with no antibiotics or animal byproducts, these plump, juicy breasts are a deliciously unique offering. Prepare an outrageous entrée by making duck hash with chopped meat and sautéed aromatics, and serving with poached eggs. Don’t forget the mimosas!
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Includes two 7 oz. duck breasts. Serves 2-3 adults. Cryovaced for freshness.
Visit DeBragga's mouthwatering recipes page and read more about DeBragga on the Fab blog.
Founded in the early 1920s, DeBragga has earned the reputation as New York's finest butcher shop. Specializing in delivering meats, poultry, provisions, and game to the finest hotels, clubs, and restaurants in New York, its products are of the highest quality—allowing you to cook like a gourmet chef in your own kitchen. Simply put, DeBragga is a cut above the rest.
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