Start a revolution of taste. The French Cheese Assortment arms the at-home gourmand with Abbaye de Belloc, Gruyere de Comte, French Chevre, and Camembert. Just slip on that beret, open a few bottles of vin extraordinaire, and prepare to leave fellow Francophiles speechless.
Includes Abbaye de Belloc (8oz), Gruyere de Comte (8oz), French Chevre (5.5oz), and Camembert (8.5oz).
Abbaye de Belloc: Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative).
Gruyere de Comte: Cultured unpasteurized part skim milk, salt, enzymes.
French Chevre: Pasteurized goat milk, salt, cheese cultures, enzymes. Contains milk.
Camembert: Pasteurized milk, Bacterial Culture, Microbial Enzyme, Penicillium Candidum, Salt. Contains Milk.