Includes Abbaye de Belloc (8oz), Gruyere de Comte (8oz), French Chevre (5.5oz), and Camembert (8.5oz).
Abbaye de Belloc: Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative).
Gruyere de Comte: Cultured unpasteurized part skim milk, salt, enzymes.
French Chevre: Pasteurized goat milk, salt, cheese cultures, enzymes. Contains milk.
Camembert: Pasteurized milk, Bacterial Culture, Microbial Enzyme, Penicillium Candidum, Salt. Contains Milk.
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