Includes Camembert (8.5 oz.), Gruyere de Comte (8oz), French Chevre (4 oz.), Abbaye de Belloc (8 oz.), a stainless steel cheese knife, and a bamboo cutting board. Apply mineral oil daily for a week before your first use. It is recommended that the board be oiled frequently afterwards to preserve the finish.
Camembert: Pasteurized milk, Bacterial Culture, Microbial Enzyme, Penicillium Candidum, Salt. Contains Milk.
Gruyere de Comte: Cultured unpasteurized part skim milk, salt, enzymes.
French Chevre: Pasteurized goat milk, salt, cheese cultures, enzymes. Contains milk.
Abbaye de Belloc: Unpasteurized sheep's milk, cheese cultures, salt, rennet, E235 (preservative).
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