It’s simple: Le Creuset enamel cookware is classic. Beloved for it’s superior heating ability and vividly colored exterior, the French Oven has been a prized possession for generations. This 3.5-quart version is ideal for slow-cooking and braising main courses in the oven, though it also can be used for effective (and nonstick) stovetop searing. Clad in chip-resistant, easy-to-clean enamel, the cast-iron pot features built-in lid stabilizers for a no-slide fit that seals in moisture. It’s a pleasure to cook with, a statement on the table, and a future heirloom.
Capacity: 3.5 qt. Ergonomic composite knob, heat resistant to 500°F. Oversized handles provide secure grip and even weight distribution. Non-reactive interior resists flavor absorption and staining.
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