• Fresh & Easy

  • $22.50


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After the success of What to Cook and How to Cook It (2010), Jane Hornby returns to the kitchen with Fresh: What to Cook and How to Cook It, a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan, and Balsamic Butter, to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated with clear, step-by-step color images.

  • This item is final sale and not eligible for return.
  • Ships to United States

Hardcover. 352 pages. 650 color illustrations.

W 8.62” H 10.62”
Founded in Vienna in 1923, Phaidon is one of the world’s leading publishers of books on the visual arts. The worldwide company has collaborated with some of the most creative artists, architects, designers, photographers and chefs of the 20th and 21st centuries. More than coffee table decor, its lavishly illustrated tomes are objects of continual discussion.
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