Fresh From the Farm: Great Local Foods From New York State. For the Whole Foods crowd who wants to eat local, this is an armchair travel book that captures the charm and deliciousness of New York State's food-producing revival. This book is a pastoral, an idyll in photographs, vicariously bringing you into the peace and simple pleasures that come from old-fashioned small farms and all the bounty they produce.
By: Susan Meisel and Nathalie Sann with a foreword by David Waltuck. Universe; hardcover; 272 pages.