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Gooey Butter Cake originated by mistake in Saint Louis during the 1930s. According to legend, when a German baker added the wrong proportions of ingredients into a deep butter cake (similar to a pound cake) he was making, it baked to have a soft, luscious filling. Savor the freshly baked Mom’s Traditional flavor at home and reap the rewards of this delicious slip-up.
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Includes one 9x9 square cake (22.4oz). Please see image for nutritional info.
Marilyn Ann Scull and Matt Plume
Ann & Allen Baking Company
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