KRAVE’s Garlic Chili Pepper Beef Jerky is not for the faint of heart. This jerky was made for people who love mouth-on-fire spice. It is crafted with tender slices of domestic California beef, a garlic and chili marinade and real chili flakes. The result is a complex taste beginning with garlic and soy sauce flavors and ending with a hot chili punch. It’s 97% fat-free, very low in carbs, contains iron and zinc, and has 50% less sodium than other jerky brands. This is jerky 2.0—perfect for athletes, dieters, and foodies to tear and share.
Jonathan Sebastiani, a fourth-generation proprietor of a California vineyard, founded KRAVE Jerky in 2009 in an effort to change the perception of beef jerky from lowbrow junk food to healthy gourmet snack. KRAVE Jerky products have since evolved into a trendy food novelty, and are available in 15,000 stores and stocked in minibars at Four Seasons hotels.
Includes five 3.25 oz. packages of Garlic Chili Pepper Beef.
Ingredients: beef, sugar, soy sauce (water, soybeans, wheat, salt), corn syrup, chili sauce (chili, garlic, vinegar, sugar and salt), chili pepper, spices, potato starch, chili powder, salt.
Allergens: soy, wheat.