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Japanese, French Pastry School-trained chef Rieko Wada has taste-tested the world for decades, Nepal to Costa Rica. She imbues Chocolatines’ exquisite chocolates with a global understanding of flavor and the highest standards of taste. Comforting indulgence meet silky decadence in this beautiful Gingerbread Caramel Collection. Snuggle up to the fireplace and dig in.
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Ingredients: 72% dark chocolate, cream, invert sugar, pure cane sugar, brown sugar, ginger, nutmeg, cloves, allspice, cinnamon, sea salt, honey.
Rieko Wada, Hidemi Wada
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