How long has it been since you’ve been able to eat bread? Cup4Cup Gluten-Free Flour began with a gluten-free brioche that brought a diner to grateful tears at the storied California restaurant, The French Laundry. It replaces regular all-purpose flour in most recipes. Treats like quick bread, scones, muffins, cookies, cakes, and biscuits can become part of your world again. Gastronomes with wheat allergies, rejoice!
Includes three 1.125 lb. bags. Resealable bag.
Ingredients: Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, baking powder, xanthan gum, salt, sugar
Cup4Cup Gluten-Free Mix is produced in a dedicated “WBRO-Free” (Wheat, Barley, Rye, and Oat) as well as peanut- and tree nut-free facility. The facility is additionally soy-free. Cup4Cup also contain dairy.