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With the launch of its book in 2004, Art and Cook reintroduced cooking as an artistic pursuit of the senses rather than a task or necessity. A line of kitchenware supporting this philosophy soon followed. Leaving the mortal and pestle in the dust, the Herb Mill takes grinding to a whole new level. Equipped with stainless steel blades, it grinds and dispenses fresh herbs with a simple twist.
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Ergonomic grip. Easily separates for cleaning.
Art and Cook
Plastic, Rubber, Stainless Steel
Art and Cook
Art and Cook’s product line was spurred by a bestselling cookbook of the same name, released in 2004 to redefine cooking as a creative pursuit. Embodying the principles set forth in the book, the Brooklyn-based company has designed over 65 kitchen tools that revolutionize the mechanical parts of food preparation, clearing the way for an inspired epicurean experience.