Two 9oz bottle of Hibiscus Elixir (18 servings) and four 2oz bottles (1 of each flavor, 4 servings per bottle). For recipes, visit: www.floralinfusions.com/blogs/recipes. Keep Tropical Orchid out of direct sunlight.
Rose: pure cane sugar, filtered water, Damask Rose extract, rose water, natural red color, citric acid, cultured sugar.
Hibiscus: pure cane sugar, filtered water, ground hibiscus petals, citric acid, cultured sugar.
Tropical Orchid: pure cane sugar, filtered water, organic mango extract, natural jasmine extract, annatto seed extract, citric acid, cultured sugar, essence of Andean Fire Orchid.
Lavender: pure cane sugar, filtered water, real lavender extract, organic blueberry extract, natural purple color, citric acid, sorbic acid.
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