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From ancient Rome to Asia to Colonial America, our ancestors have preserved fruits in vinegar, adding water and sweetener to create invigorating concoctions. HongCho breaks the curve of this acid test, blending naturally fermented vinegar and antioxidant-rich fruits to create tart and tasty brews free of artificial colors or preservatives. Each incredibly refreshing beverage stimulates the appetite while quenching thirst, is deliciously drinkable on its own, and lends an extra dimension to your favorite cocktail.
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Includes 2 30.4oz bottles.
Ingredients: Blackberry vinegar blend (vinegar, apple juice concentrate, blackberry juice concentrate, maltodextrin (fibersol-2), citric acid, malic acid, natural flavors, dextrin, thaumatin), water, sugar, isomaltooligosaccharide.
Daesang America, Inc.
Chung Jung One
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