Bringing home the biggest trend in eating out, Cindy Pawlcyn's Appetizers offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from grilled oysters to pepper and garlic wings. In Antojitos, Sibley and Malfy deliver addictively authentic Mexican fare: food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas, and refreshing drinks–and a few perfect desserts. Enjoy both books in the Hors D’oeuvres 2 Pack.
Appetizers, by Ciny Pawlcyn. Spiral bound. 104 pages. Antojitos, by Barbara Sibley, Margaritte Malfy, and Mary Goodbody. Hardcover. 160 pages.