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Pears are given a smoky, spicy buzz with the addition of chipotle and cinnamon to create the Hot Fireman Pear Jam. A spread that smells and looks like late autumn; it’s faintly spiced and features a hint of smokiness at the finish. Prepared by hand at the Anarchy In A Jar facility in Brooklyn, this two-jar set is just begging to spice up your pantry.
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Founder Laena McCarthy brings a childhood of making traditional jams with her family in New York’s Hudson Valley to Brooklyn-based, nationally savored Anarchy in a Jar. Using local produce—much of it from rooftop farms and the greenmarket—the team makes natural jams, jellies, preserves, and more. McCarthy’s Jam On includes canning techniques and tasty jam recipes.