Since 2006, Evan George and Alex Brown, a.k.a. the Hot Knives, have been posting fiery vegetarian and vegan recipes on their popular blog. From sauces with punch to decadent salads and reinterpreted comfort foods, the Hot Knives have attracted a dedicated following of people who love to eat food made from scratch in the name of health, sustainability, and, most importantly, bold flavors.
Hardcover. 128 pages.