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In In the Green Kitchen: Techniques to Learn by Heart, Alice Waters assembles 30 cooks from across the United States to demonstrate universal techniques every home cook should know—from boiling noodles and sautéeing greens to making chicken stock and baking bread. With help from her chef friends, Alice teaches readers how to keep a simple, green kitchen, using minimal equipment and focusing on fresh, seasonal ingredients in this collection of 50 recipes.
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Hardcover. 160 pages.
H 10” W 7.44” D 1.50”
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