In Jam On: The Craft of Canning Fruit, New York’s “Jam Queen” Laena McCarthy shares her love of making handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy methods allow even the novice cook to make fresh and exciting jam. And the recipes in Jam On use less sugar, meaning they’re not only healthier, but more intensely flavorful than your average fruit concoction.
Features step-by-step instructions. Color photographs throughout by Michael Harlan Turkell. Hardcover, 272 pages.