You have the right red wine, the right coarsely ground Dijon mustard, a pile of salad, and steaming asparagus. All that’s missing is the plat principal—the main course! Low in salt and high in flavor, made with sweet Amish pork, the Les Trois Petit Cochon’s Jambon de Paris is a delicious 11-pound French-style ham. Each hock is delicately spiced and slowly cooked and wrapped in its own skin, ensuring succulent slices of ham just begging for that aforementioned Dijon.
Includes 11 lbs. Jambon de Paris prepared by Les Trois Petits Cochons.
Ingredients: Ham, pork skin, water, salt, dextrose, spices, sodium phosphate, sodium nitrite, sodium ascorbate (from vitamin c), carrageenan.