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Bring out your inner pastry chef with these Jelly Molds from YOKO Design. Made of flexible nonstick silicone, they can withstand extreme temperatures in the microwave, oven, or freezer. Fill them with your favorite recipe for chocolate mousse, custard, or cake, seal with lids, and pop them into the oven. When you’re ready to eat, slide your perfectly shaped creations onto a plate.
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4 molds with lids. Each mold is 2.56” in diameter.
Yoav and Sarah Achour are passionate cooks. The French couple founded YOKO Design in 2008 and, since then, they’ve produced high-end cooking utensils for the ambitious amateur. Head designer Isis combines practical forms with unusual colors, all made from materials that will last a culinary lifetime.