Like the European grandmother you never had (or the one that lives all the way in Venice, FL), Pika’s Farm Table will help you ring in the New Year in Mediterranean style. That means starting off with a delicious duo of dips inspired by the textures and flavors of Belgian duo Luc and Pike Roels’ years in France and Italy. Take your appetizer spread to Provence with a black olive tapenade, and dress up your pasta, tomatoes, fish, or chicken with a bright, nut-free basil pesto. Joy to the world—these dips are amazing!
Contains two 7oz containers (1 of each flavor).
Provencal Olive Tapenade: Kalamata olives, extra virgin olive oil, French mustard, garlic, capers, red wine vinegar, dried thyme, salt and black pepper.
Nut-Free Basil Pesto: Basil, parmesan cheese, extra virgin olive oil, garlic, fresh lemon juice, black pepper.