Make your next holiday get-together blossom with Lavender Elixir, made from English lavender and a touch of pure cane sugar. With a hint of blueberry, it adds full-flavored complexity to drinks and food—and comes accompanied by a drink recipe guide. Paired here with four petite assorted elixirs in rose, hibiscus, lavender, and tropical orchid, this set is a veritable bouquet of tropical blooms, bound to make your taste buds do the jingle bell rock all winter long.
Two 9oz bottle of Lavender Elixir (18 servings) and four 2oz bottles (1 of each flavor, 4 servings per bottle). For recipes, visit: www.floralinfusions.com/blogs/recipes. Keep Tropical Orchid out of direct sunlight.
Rose: pure cane sugar, filtered water, Damask Rose extract, rose water, natural red color, citric acid, cultured sugar.
Hibiscus: pure cane sugar, filtered water, ground hibiscus petals, citric acid, cultured sugar.
Tropical Orchid: pure cane sugar, filtered water, organic mango extract, natural jasmine extract, annatto seed extract, citric acid, cultured sugar, essence of Andean Fire Orchid.
Lavender: pure cane sugar, filtered water, real lavender extract, organic blueberry extract, natural purple color, citric acid, sorbic acid.