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Lidia Cooks from the Heart of Italy is full of Lidia's Bastianich’s—host of a television series of the same name—passion for the delightfully varied foods of her native Italy. In this refreshing and surprising book, she exploreslittle-known parts of Italy and inspires a new respect for food and for the people who produce it. All of the recipes reflect the regions from which they spring.
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Hardcover. 432 pages.
W 8” H 9.13”
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