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Lidia Bastianich gives us her most instructive and personal cookbook yet. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate her dishes. And they will transform Italian-American cuisine for youas you learn Lidia’s secret touches that make her food superlative. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
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Hardcover. 464 pages.
W 8” H 9.13”
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