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Chef Mario Batali has elevated the simple principles of classic Italian food to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, salads, grilled dishes, savory ragus, and more are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy. Mario draws inspiration from the two "villages" that have left their stamps on his cuisine: Northern Italy’s Borgo Capanne and New York's Greenwich Village.
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Features 32 pages of color photographs. Hardcover. 288 pages.
W 7.38” H 9.13”
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