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With the launch of its book in 2004, Art and Cook reintroduced cooking as an artistic pursuit of the senses rather than a task or necessity. A line of kitchenware supporting this philosophy soon followed. Aiming for perfection through preparation, the Meat Tenderizer will draw out your cut’s tasty qualities. This double-sided mallet has a smooth side for flattening, a spiky side for tenderizing, and an ergonomic handle for your pounding pleasure.
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Double-sided mallet has two faces: one smooth, one with unique crossed spikes. One-piece zinc alloy construction. Ergonomic handle with shock-absorbent air grip technology.
Art and Cook
Zinc Alloy, Rubber, Stainless Steel
H 9” W 2.50” D 2”
Art and Cook
Art and Cook’s product line was spurred by a bestselling cookbook of the same name, released in 2004 to redefine cooking as a creative pursuit. Embodying the principles set forth in the book, the Brooklyn-based company has designed over 65 kitchen tools that revolutionize the mechanical parts of food preparation, clearing the way for an inspired epicurean experience.