Gelato and sorbetto makers Ciao Bella share their frozen dessert secrets—using simple ingredients and easy recipes—in The Ciao Bella Book of Gelato and Sorbetto. The magic of this book: By mastering just one base, readers can make an infinite number of flavors. There's a meatball for everyone in the fun and accessible The Meatball Shop Cookbook. Shared by the guys behind NYC’s The Meatball Shop, the recipes range from traditional Bolognese, to Greek lamb, spicy buffalo, and jambalaya. Get the best of sweet and savory Italian comfort with this tasty Meatballs and Gelato set.
The Ciao Bella Book of Gelato and Sorbetto, by F. W. Pearce and Danilo Zecchin. Hardcover. 176 pages. The Meatball Shop Cookbook, by Daniel Holzman, Michael Chernow, Lauren Deen, and John Kernick. Hardcover. 176 pages.