Oops! Please select your size before adding to your cart.
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool. Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume showcases this extraordinary collection of paper ephemera and serves as a history of restaurants in America.
This Product Is Out of Stock.
Want To Know When It's Back?
We will notify you via email when this product is back in stock.
Menu Design in America, 1850–1985, by Jim Heimann, Steven Heller, and John Mariani. Hardcover. 392 pages.
W 9.80” H 12.50”
It’s hard to imagine that publishing juggernaut TASCHEN began life as an 18-year-old’s comic book shop. Founded in 1980 and still helmed by Benedikt Taschen—an art lover who believes in the democratization of the art-book market—TASCHEN is now a worldwide leader in art book publishing, best known for its superb subject choice, text, design, and high-quality printings.
Discount applied upon checkout. Log in to your account to see your savings. Some product exclusions may apply. See product page details for more information.
Clearance items are final sale. Price matching does not apply to this or any promotion. Offer is valid 48 hours from signing up.
May not be combined with any other offer/discount (unless specified), including invitation credits, promotional gift cards and/or special discount links.
Enjoy Free Shipping on Fab!
Spend $75+ on Fab products and they ship free.