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Named after a legendary cacao-producing region in central Venezuela, Chuao Chocolatier is on track to create some legends of its own. The company invites you to explore premium chocolate, enriched with complex flavors. The Milk Chocolate Nut Bar starts with premium milk chocolate and combines it with roasted almonds, hazelnuts, and pistachios for a marriage of creamy and crunchy bliss. Take a bite and experience a bold new world of chocolate goodness.
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Includes three 2.8oz bars. Ingredients: Premium milk chocolate (41% cacao, sugar, cacao butter, soy lecithin [as an emuslifier], natural vanilla), almonds, hazelnuts, pistachios.
Chef Michael Antonorsi
Venezuelan Master Chef Michael Antonorsi and his bother Richard founded Chuao Chocolatier in 2002. Named after their home country’s legendary cacao-producing region, this Southern California company—pronounced “chew-WOW”—utilizes ethically-sourced ingredients and a talent for imaginative flavor combinations to create dazzling bars, bonbons, and drinking chocolates.