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What’s a hip baker to do with her cupcake pan now that serving those frosted nightmares is about as cool as wearing Uggs while hostessing a Sex and the City 2 movie night? Luckily, Mini Pies shows her how to use that same pan to bake the newest, most awesome dessert—mini pies. Offering step-by-step recipes along with tips, tricks, and techniques for mini pie success, this book teaches how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.

Trade Paperback. 144 pages.

United States
W 6” H 6”

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