Mixt Salads is a bold collection of 60 recipes for salad lovers of all kinds. Andrew Swallow, the co-founder and executive chef of San Francisco’s beloved boutique salad joint Mixt Greens, shows us how to use unusual and dynamic ingredient pairings to get flavor-forward creations. Break free of the side-dish status of most salads, as Swallow walks you through building essentials and highlights produce availability. Be on your way to having poached lobster with golden beets as the main affair at your next gathering!
160 pages. Hardcover.