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Makes 1 serving of espresso (approximately 2.2 oz) in 4-5 minutes. Flip-up top and side-pour spout. Do not use with an induction stove. Instructions included.
To use, just fill lower chamber with water and top filter with ground coffee. Place on the stove and heat until the water boils. Espresso will move to the upper chamber through a pressurizing process.
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