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If you’ve always suspected that the best cooks have secret weapons, you’re right. This concentrated Ginger Syrup packs the pure piquant bite of fresh juiced ginger root, balanced with sugar. Mix up a Dark & Stormy cocktail, make tender ginger-glazed salmon, or roast into butternut squash. This magical syrup will inspire endless culinary creations.
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Brother-sister team Tyler and Kari put the Morris in Morris Kitchen. Since 2009, the Brooklyn-based siblings have crafted artisanal syrups with genuine care and love. Simple foods—like freshly juiced ginger root or boiled apples—are transformed into pure, concentrated flavors. The magical results are ripe for experimentation in cocktails, salads, and other dishes.
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