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For Jim Lahey, the baking genius behind New York's celebrated Sullivan Street Bakery and Co., a great pizza starts with a superb crust. The slow fermenting method of his simple dough recipe results in a rich, chewy, crisp crust that chars nicely. Building upon this foundation, Lahey constructs pizzas with keen playfulness. My Pizza includes all of the recipes that put Co. on the map, including Coppa and Fennel, Potato and Leek, and a revelatory Margherita—plus toasts, salads, and dessert. With 75 color photographs, My Pizza unlocks the secrets of great, easy pizza at home.
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