Local farms and artisan cheese companies dot the New England landscape, where an unflagging commitment to quality creates some of the finest cheeses in the country. Offering a ready-to-go cheese plate, the New England Cheese Collection includes Grafton’s Classic Reserve Cheddar—an utterly quintessential cheese—, the Chocolate Capri Log by Westfield Farm, an Organic Tarentaise, the delicious Bridgid's Abbey, Aged Parmesan Gourmet Wafer Crisps, and a jar of Maine Blueberry Raw Honey.
Collection includes three 8oz cheeses: Grafton Classic Reserve Cheddar, Organic Tarentaise, and Bridgid's Abbey; a Chocolate Capri Log by Westfield Farm (5oz); Aged Parmesan Gourmet Wafer Crisps (3oz); and Maine Blueberry Raw Honey (10.5oz).
Grafton Classic Reserve Cheddar: Pasteurized cow's milk, enzymes, salt.
Chocolate Capri Log by Westfield Farm: Pasteurized goat’s milk, chocolate, sugar, cocoa butter, soy lecithin, culture, enzymes, vanilla extract, salt.
Organic Tarentaise: organic raw cow's milk, rennet, culture, salt. Aged for 6 months.
Bridgid's Abbey: Unpasteurized cow's milk, cultures, salt, rennet.
Aged Parmesan Gourmet Wafer Crisps: Pasteurized part skim milk, cheese cultures, salt, non-animal rennet.
Maine Blueberry Raw Honey: 100% raw real varietal honey.