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Collection includes three 8oz cheeses: Grafton Classic Reserve Cheddar, Organic Tarentaise, and Bridgid's Abbey; a Chocolate Capri Log by Westfield Farm (5oz); Aged Parmesan Gourmet Wafer Crisps (3oz); and Maine Blueberry Raw Honey (10.5oz).
Grafton Classic Reserve Cheddar: Pasteurized cow's milk, enzymes, salt.
Chocolate Capri Log by Westfield Farm: Pasteurized goat’s milk, chocolate, sugar, cocoa butter, soy lecithin, culture, enzymes, vanilla extract, salt.
Organic Tarentaise: organic raw cow's milk, rennet, culture, salt. Aged for 6 months.
Bridgid's Abbey: Unpasteurized cow's milk, cultures, salt, rennet.
Aged Parmesan Gourmet Wafer Crisps: Pasteurized part skim milk, cheese cultures, salt, non-animal rennet.
Maine Blueberry Raw Honey: 100% raw real varietal honey.
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