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Opinel knives are true works of art. Exhibited by the Victoria and Albert Museum and MoMA, its cutlery is an elegant blend of simplicity, utility, and superior craftsmanship—even Picasso used one to carve his sculptures. Cut like a pro with this Meat and Poultry Knife. Comprised of a varnished beech handle and stainless steel blade, it’s ideal for removing meat from bones.
Stainless Steel, Beechwood
Family-owned since its founding in 1890, Opinel maintains a place among the finest knife manufacturers in the world. This French company crafts knives for utility, sport, and of course culinary use, including designs that have remained in production for more than 100 years. Both cutting tools and art objects, these days Opinels knives are held by museums worldwide.