At the entrance to the startlingly beautiful northwest coast of Norway—also known as the Great Atlantic Road—sits Averøy Island. The small community of just over 5,000 residents has maintained a long tradition of fishing, with halibut being its prized export. This catch is known for its white Sashimi-grade fillets flavored with just a whisper of the sea. Coming to you cryo’d and pre-portioned from CleanFish’s state-of-the-art farms, the award winning Nordic Halibut is ready to be frozen, prepared with a wide range of methods, and served to the entire family.
2 lbs. of fish. Comes in 8 oz. portions. Each portion is cryo'd for easy freezing. Shelf life up to 7 days. Freeze up to 6 months. Winner of 2009 Taste of Norway Award. Raised without hormones or prophylactic antibiotics.
CleanFish is a company, an aspiration and a movement to promote seafood that’s the best of the season, and better every season. It brings together artisan producers—both fishermen and farmers—and champions them in the marketplace under traceable, transparent brands. Its network of artisans are stewards of their respective fisheries, and CleanFish is a steward of its stories as it connects producers to chefs and consumers in a celebration of fish you can trust with a difference you can taste. Read more about them on our blog.