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Located in Le Marche, a region on Italy’s western coast, Nudo creates olive oils in a place that has been doing so for hundreds of years. Founded by Americans Jason Gibb and Cathy Rogers, this olive mill’s rich oils range from classic extra virgin presses to flavored finishing oils that can bring an unexpected depth of flavor to everything from appetizers to desserts. The Organic Garlic EVOO blends the earthiness of olive oil with the bite of fresh garlic for a finishing oil that dials up the intensity of your antipasto, primi piatti, or pizza.
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Includes two 8.4 oz. tins of garlic extra virgin olive oil.
Ingredients: Extra virgin olive oil and garlic
Shelf life is 12 months from date of manufacture. Do not refrigerate.
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