Like the European grandmother you never had (or the one that lives all the way in Venice, FL), Pika’s Farm Table will help you ring in the New Year in delicious style. Even gluten lovers will make like the Times Square ball and light up then fall hard for Pika’s Farm Table’s scrumptious risotto cakes. Perfect as an appetizer or side dish, these gluten-free, savory wonders combine the creamy comfort of risotto with the charming convenience of a cake. Now all you need to find are the perfect bubbles for your dynamic duo of lobster risotto cakes and spinach-zuchinni cakes.
Contains 2 trays, each with twelve 1oz cakes (1 tray of each flavor).
Lobster Risotto Cakes: Zucchini, leeks, rice, free range eggs, olive oil, lobster meat, parmesan cheese, butter, Chablis wine, spices.
Spinach Zucchini Risotto Cakes: Zucchini, spinach, rice, onions, garlic, free range eggs, olive oil, parmesan cheese, parsley, spices.